🍽️ Why You'll Love This Shaved Cauliflower Salad
Cauliflower is having a moment—and it’s about time! This humble vegetable has transformed from a bland side to a flavorful, nutrient-rich base for dozens of meals. One of our favorite ways to spotlight it? A shaved cauliflower salad that’s bursting with lemon, garlic, and olive oil zest.
Whether you're deep in a busy week or building out a clean eating plan, this recipe is a go-to. It’s:
✅ Crunchy and refreshing
✅ Perfect for meal prep
✅ Easily customizable with vegan or dairy options
✅ Quick to prepare with our multifunctional vegetable chopper
🛒 Ingredients (Simple, Clean, and Flexible)
This cauliflower salad needs just a few pantry staples—making it both budget-friendly and fast.
1 medium head of cauliflower (~1 pound), outer leaves removed
3–4 tablespoons of extra virgin olive oil
3 garlic cloves , minced
1 teaspoon of lemon zest
3 tablespoons of fresh lemon juice
Salt and cracked black pepper to taste
⅓ cup of parmesan cheese or plant-based alternative (optional)
A pinch of red pepper flakes (optional)
Optional Add-Ins:
Fresh parsley or basil for added brightness
Sliced almonds or sunflower seeds for extra crunch
Diced cucumbers or shredded carrots
🔪 Tools You’ll Need
- Large mixing bowl
- Whisk
- Multifunctional vegetable chopper (best seller for a reason!)
- Plate or salad bowl for serving
💡 Pro Tip: Using a multifunctional vegetable chopper speeds up your prep time dramatically—no more uneven slices or messy cutting boards!
🥣 Instructions: How to Make a Shaved Cauliflower Salad
Step 1: Whisk Your Dressing
Step 2: Shave the Cauliflower
✨ Tip: Don't worry if some bits crumble—those smaller pieces absorb the dressing even better!
Step 3: Toss and Marinate
Step 4: Garnish and Serve
🧑🍳 Serving Size and Nutrition
Serving size: ~1 ⅓ cups
Servings per recipe: About 6
Calories per serving: 116–188 depending on cheese or add-ins
Vegan-friendly? Yes, with plant-based cheese and olive oil
Gluten-free? Absolutely
🍴 What to Serve with Shaved Cauliflower Salad
1. Classic BLT Sandwich
2. Spicy Chicken Wings
3. Grilled Mushroom Burger
🧊 Meal Prep and Storage Tips
This salad holds up well for up to 3–4 days in the fridge. Store in an airtight container and keep toppings (cheese, nuts, herbs) separate until serving for best freshness.
✅ Perfect for weekday lunches
✅ Add protein like grilled tofu, chicken, or chickpeas to turn it into a full meal
💬 Frequently Asked Questions (FAQs)
Q: Can I eat raw cauliflower in salads?
A: Yes! Raw cauliflower is safe to eat and adds a wonderful crunch. Just make sure it's washed thoroughly and sliced thinly for best texture.
Q: How long does shaved cauliflower salad last in the fridge?
A: Up to 4 days. It's best enjoyed within 2 days for maximum freshness and crunch.
Q: What’s the best chopper to use?
A: We recommend a multifunctional vegetable chopper with adjustable blades. It saves time, ensures consistency, and reduces mess. You can check out our Top Kitchen Tools for more.
Q: Is this recipe keto-friendly?
A: Yes! It’s low in carbs, especially if you skip the cheese or use a keto-friendly alternative.
📢 Follow Verdant Craft for More Healthy Recipes
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Weekly meal prep ideas
Kitchen gadget tips
Healthy snack hacks for busy families
Hungry for more?
Check out our full Healthy Salad Recipes Collection or our guide to the Top 5 Tools for Meal Prep Success .